Sunday, March 31, 2013
Kirsten's Butterscotch Brownies
http://www.food.com/recipe/betty-crockers-butterscotch-brownies-441026
Wednesday, March 20, 2013
Banana Bread
Banana Bread Recipe
- Prep time: 5 minutes
- Cook time: 1 hour
Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Method
No need for a mixer for
this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix
butter into the mashed bananas in a large mixing bowl. Mix in the
sugar, egg, and vanilla. Sprinkle the baking soda and salt over the
mixture and mix in. Add the flour last, mix. Pour mixture into a
buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from
pan and slice to serve.
Yield: Makes one loaf.http://www.simplyrecipes.com/recipes/banana_bread/
Sunday, March 3, 2013
Curried Lentils
(prep--
if using dried lentils, sort out the lentils to remove small rocks, or
discolored beans. Soak lentils for about 8 hours in fresh water. They
will absorb water, so be careful that your bowl is big enough.)
Ingredients:
Main Dish:
-lentils
-1 or 2 carrots
-1/2 onion
-curry powder
Optional:
-garlic
-bay leaves
-other spices (chili powder, cumin)
-mint garnish
-hard boiled egg side
-rice
-dark greens garnish (bok choy or spinach)
-tofu
-cheese topping
Directions:
-chop ½ a head of onions 1cm x 1cm and sautee on low heat in a big pot with a tablespoon of oil, until they start turning clear.
-put in 3 tablespoons curry powder, cook stirring occasionally for about 3 minutes.
-add chopped garlic (1 teaspoon) and 1 or 2 chopped carrots.
-add a bag of soaked lentils (pour out water they were soaked in and rinse), and enough water for the beans to be covered by about an inch of water. Bring to a boil. Add a bay leaf, and a dash of salt.
-simmer on low heat for an hour
Serve on rice (let's make 4 cups in your big cooker, so we can give some to hungry people and freeze leftover), or greens (steamed hakusai, 3 1-inch slices, I think it'll use the rest we have which is good), and garnished with a boiled egg (please boil 5, if we have them. If not, whatever we have left), and cheese (Vicki will buy).
Ingredients:
Main Dish:
-lentils
-1 or 2 carrots
-1/2 onion
-curry powder
Optional:
-garlic
-bay leaves
-other spices (chili powder, cumin)
-mint garnish
-hard boiled egg side
-rice
-dark greens garnish (bok choy or spinach)
-tofu
-cheese topping
Directions:
-chop ½ a head of onions 1cm x 1cm and sautee on low heat in a big pot with a tablespoon of oil, until they start turning clear.
-put in 3 tablespoons curry powder, cook stirring occasionally for about 3 minutes.
-add chopped garlic (1 teaspoon) and 1 or 2 chopped carrots.
-add a bag of soaked lentils (pour out water they were soaked in and rinse), and enough water for the beans to be covered by about an inch of water. Bring to a boil. Add a bay leaf, and a dash of salt.
-simmer on low heat for an hour
Serve on rice (let's make 4 cups in your big cooker, so we can give some to hungry people and freeze leftover), or greens (steamed hakusai, 3 1-inch slices, I think it'll use the rest we have which is good), and garnished with a boiled egg (please boil 5, if we have them. If not, whatever we have left), and cheese (Vicki will buy).
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