Optional: carrots, green onion, pork strips, bacon, cheese, shrimp, katsuobushi
Mix 1 cup flour and 1 teaspoon baking powder. Crack in 3 eggs, and mix with approximately 1/3 cup water. Want a soupy batter.
Finely chop cabbage (green onion chopped to about an inch long and shredded carrot also yummy) and mix in the batter so it's lightly coated (can add extra flour, egg, and water as needed).
Fry with a tablespoon of oil until firm enough to flip. Turn heat low and put on a lid for about 5 minutes to steam cabbage. If too mushy when you remove the lid, let cook a bit longer without lid until it crisps up.
