Brussel sprouts
Hi!! It's SO easy! Just halve the Brussels (and cut off the root guy on the end) then put in a bowl, drizzle with olive oil (or coconut oil or canola oil if you want it sweater) then some salt and pepper. Spread out onto a baking sheet in a single layer - it's okay if some of the Brussels fall apart a bit, this will make some crispy bits which makes them Supah extra yummy- then roast at 400 for 35-40 min!
Cousin Sarah
