Flour tortillas

Simple Flour Tortillas
Ingredients:
 2 cups of fl our
 3/4 cup of water
 1 teaspoon of salt
 3 ½ tablespoons of olive oil
How to cook:
1. Mix all ingredients together in a bowl with a
large spoon until they form a large, doughy ball,
then switch to kneading with your hands. Add a
little bit of water if the mixture is still dry.
2. When the dough is smooth, roll on to a fl oured
surface and divide into equal portions—maybe
6 or 7 pieces at the most. Flatten each piece
with a rolling pin until they are thin and round.
3. Cook in a skillet with a thin layer of oil or butter
on low heat until they start to turn golden- fl ip
to make sure both sides are cooked. When done,
put on a plate with a paper towel and let cool.