Cook Quinoa or couscous. Let cool. (can put in the refridgerator for a while, or just use yesterday's.)
Thinly slice or dice cucumber.
Cut some avocado.
Grill some salmon-- better if it's shredded (haven't tried frying shredded salmon yet-- will let you know how that goes)
Dressing: light mayo, lemon, vinegar dressing
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