I threw in about three cups of mint, 1 cup of rock sugar, and 2 cups of white liquor into a jar and let it sit for three days. The resulting drink has a pleasing mint flavor, but is brown.
Next test: rub mint in sugar, use fine sugar so it dissolves faster, and leave mint in for less than a day. That might help preserve the pretty green color. Or, if using for a party, just always plan to make it the day beforehand.
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