Dear Mary,
Here's my family's pancakes recipe:
Mix together:
2 cups flour (I use half white and half whole wheat, but can be any combination, including cornmeal or oatmeal)
1 teaspoon baking soda
2/3 cup milk powder (or liquid milk later)
1/2 teaspoon salt
2 tablespoons brown sugar
Add and mix until crumbly-looking:
1/4 cup oil or melted butter
Stir in:
2 cups water or milk
1 tablespoon lemon juice
Cook in a lightly oiled skillet/frying pan. Flip pancakes when they are bubbly on the top and look solid around the edges.
(serves 3-4)
Happy breakfast!
Love,
Anna Margaret
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