Aunt Sharon's Yam Casserole

Yam Casserole:

3-4 medium yams (3 cups cooked and mashed. Bake at 350 for 1 hour. MASH WITH CRAZY! XD)
1/4 c sugar
2 beaten eggs (beat 'em well, beat 'em hard)
1/2 tsp salt
1/4 stick butter (optional, I didn't use)
1/2 c milk
1 tsp vanilla

MIX THAT ALL TOGETHER WELL!!!

Topping:
1/2 c brown sugar
1/3 c flour
1/3 c butter or margarine (margarine mixes easier)
cut together with a pastery blender (or knives, or forks) like a pastry dough, so all the bits are mixed and the butter in itty bitty pieces.
Mix in 1 c chopped pecans.
sprinkle on top.

BAKE! for 20-30 minutes @ 350