On medium-high heat, fry in sesame or vegetable oil:
1 onion, chopped
1 carrot, diced
1 cooked potato, cubed
1 cup frozen peas
add a bit of soy sauce or ponzu, and cover to speed up cooking.
When almost done, add ginger and 1/2 cup shredded cabbage, and then day-old rice. Stir.
When done, slowly pour some beaten egg over, trying to spread it as thinly as possible over the entire dish, stir until cooked, and then eat! Great garnished with chopped green onions and kimchee.
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