* 4 potatos
* 2 cups peas
* 4 cups spinach, fresh
* 2 tbs curry powder (Whole Foods #10129 for not spicy, #10131 for spicy)
* 1 tbs turmeric powder
* 1/2 tbs ginger powder
* 2 tbs cumin
* 2 tbs garam masala
* 1/4 cup canola oil
* garlic, if desired
Directions:
# boil potatoes until soft.
# cut up onion. Fry in oil with cumin and curry powder (as well as garlic if desired) until curry powder turns yellow.
# add turmeric, ginger, spinach, and potatoes to the mixture. Other desired vegetables as well (green beans are good).
# simmer for 15 minutes or so.
# Add in peas and garam masala.
# simmer until peas are cooked (this should be less than 5 minutes).
# Serve.
* 1 cup long grain rice with necessary water.
* 1 tbsp butter
* 1 tbsp garam masala
* 1 tbsp cumin seeds
* 1 tsp cardamom powder or 4 cardamom pods
Directions:
# Use whatever method of rice cooking you have to cook rice; add all other ingredients with rice.
There we go.
No comments:
Post a Comment