Sweet Potato Bread

Nasa's Sweet Potato Bread

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Ingredients

• 2 cups sweet potatoes
• 1 1/2 cups normal potatoes
• 2 cups flour
• 1/2 cup milk
• Pinch of salt
• 1/4 stick butter

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Directions

1. Preheat oven to 400.
2. Cube potatoes and sweet potatoes. I skinned the sweet potatoes but not the red potatoes.
3. Boil both for a really long time. They should be soft enough to mash against the side of the pot with a fork.
4. Run through colander and mash potatoes with butter and milk and salt. Basically, make mashed potatoes, but I leave it pretty chunky.
5. Add flour until sticky and a pain to work with. It's about 2 cups of flour for every 3 cups of potatoes.
6. Butter pan.
7. Put dough on the pan.
8. Cook for about an hour, or until not too soft in the middle.
9. Let sit for a while to cool.
10. Enjoy!